Thursday, April 11, 2013

Diaper Cake

Last weekend, I co-hosted a small baby shower, or “sprinkle” for my friend, Amanda. Since we were eating brunch at a restaurant, we had to keep the decorations to a minimum, but I was insistent on making a diaper cake. Luckily, I had a great helper!

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A cool trick I learned from a friend in Wilmington – use a bottle of wine for the center. Barefoot brand is especially cute because you end up with a foot print on the wine label.

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My helper, carefully positioning a rubber band.

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The finished product!

Amanda’s baby boy will be here in a month!! I can’t wait to meet him!

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